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Jul 14

Written by: Jennifer Kumar, Cultural Adjustment Coach
Saturday, July 14, 2007

Succulent Saturdays Installment




1 cup                unbleached organic white flour

¼ cup               whole wheat pastry flour

2 tbspn             natural pure cane sugar

½ tsp                salt

2 tsp                 baking powder

To taste            cinnamon, nutmeg


2 tbspn             vegetable oil

½ cup               water

¾ cup               milk



1.                   Combine the dry and wet ingredients separately.  It’s good to sift the flour if possible.

2.                   Mix the wet and dry together with a whisk or fork, making sure to take out all the lumps.


I fry them like crepes (or thin like dosas).  As topping you can add as you like: sugar/cinnomon mix. Maple syrup, or roll it up (like a dosa/crepe) and add cut frutis like mixed berries or bananas.  Can sprinkle cinnamon, nutmeg, sugar or other similar spices on top.


Makes about 5-7 thin pancakes, serves about 2-3 people.


Adapted from Vegan Pancakes - http://www.wholefoodsmarket.com/recipes/breakfast-brunch/pancakes_3step.html.


Copyright ©2007 Jennifer Jayanthi Kumar


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