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May 12

Written by: Jennifer Kumar, Cultural Adjustment Coach
Saturday, May 12, 2007

Ingredients

1 cup      chopped fresh cilantro
           garlic cloves (optional)
           jalapeno chili, seeded, and cut into chunks
1/2 cup   walnuts, toasted
1/2 cup   fresh lemon juice
1 tsp       salt
1 tsp       fresh pepper
1/4 tsp    ground cumin
1/4 cup   water

Method:

1. In a blender or food processor (I prefer to puree/blend in the Magic Bullet Express 17-Piece High-Speed Blender Mixing System.), combine the cilantro, garlic, jalapeno, walnuts, lemon juice, salt, pepper.

 

 

 

Adapted from: http://www.epicurious.com/members/member_recipes/recipe_views/views/1203251

 

 Thank you for reading.

If interesting in browsing more Indian and fusion vegetarian dishes, visit my cookery blog.

 

Copyright ©2007 Jennifer Jayanthi Kumar

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