Saturday, July 14, 2007
Succulent Saturdays Installment
1 cup unbleached organic white flour
¼ cup whole wheat pastry flour
2 tbspn natural pure cane sugar
½ tsp salt
2 tsp baking powder
To taste cinnamon, nutmeg
2 tbspn vegetable oil
½ cup water
¾ cup milk
1. Combine the dry and wet ingredients separately. It’s good to sift the flour if possible.
2. Mix the wet and dry together with a whisk or fork, making sure to take out all the lumps.
I fry them like crepes (or thin like dosas). As topping you can add as you like: sugar/cinnomon mix. Maple syrup, or roll it up (like a dosa/crepe) and add cut frutis like mixed berries or bananas. Can sprinkle cinnamon, nutmeg, sugar or other similar spices on top.
Makes about 5-7 thin pancakes, serves about 2-3 people.
Adapted from Vegan Pancakes - http://www.wholefoodsmarket.com/recipes/breakfast-brunch/pancakes_3step.html.
Copyright ©2007 Jennifer Jayanthi Kumar