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Jul 21

Written by: Jennifer Kumar, Cultural Adjustment Coach
Saturday, July 21, 2007



3          Eggs

1          slice of cheese of liking (I used jalapeño cheese)

1          spring of rosemary

Pinch    dried oregano and parsley leaves

            Salt and pepper to taste **


**Note the cheese has salt in it, so there may not be a need to add more salt.



1.         Place eggs, salt, pepper, and cheese into a blender- I use the Magic Bullet Blender.

2.         Heat pan and use your choice of oil or butter as a frying agent.

3.         When pan is hot, pour in egg mix and sprinkle herbs on top.

4.         Fry scrambling it. It would be nice and fluffy and you’ll get a nice smell from all the herbs.


Serves 1-2 adults.  Eat with toast, home fries or, as we did, pierogies.

Copyright ©2007 Jennifer Jayanthi Kumar


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