Saturday, July 21, 2007
1 slice of cheese of liking (I used jalapeño cheese)
1 spring of rosemary
Pinch dried oregano and parsley leaves
Salt and pepper to taste **
**Note the cheese has salt in it, so there may not be a need to add more salt.
1. Place eggs, salt, pepper, and cheese into a blender- I use the Magic Bullet Blender.
2. Heat pan and use your choice of oil or butter as a frying agent.
3. When pan is hot, pour in egg mix and sprinkle herbs on top.
4. Fry scrambling it. It would be nice and fluffy and you’ll get a nice smell from all the herbs.
Serves 1-2 adults. Eat with toast, home fries or, as we did, pierogies.
Copyright ©2007 Jennifer Jayanthi Kumar